On a warm
summer’s evening, Joe brought Robert along in the 1951 GMC pickup through the
barnyard and through the pasture to the edge of the cornfield. Robert opened
and closed the gates for his father. Joe then began using a machete to cut
cornstalks, which were still green but had well-formed ears. Robert lifted the
piles of cornstalks in the back of the pickup, which had the tailgate down. The
Holsteins in the pasture could foresee the treat that was coming, and they
gathered near the gate that the truck would pass through when it exited the
cornfield. With the stalks about three feet deep, Joe climbed back behind the
steering wheel, and Robert stood by the gate. Joe drove into the pasture, and the
cows strode over to mill about the back of the truck. Robert jumped onto the
running board, balanced his knee on the hot metal of the rear fender, steadied
himself, and climbed over the short side panel into the truck bed.
“Ready?”
Joe asked through the open window.
“Yep,”
Robert replied.
The GMC
crept forward, and Robert slid three cornstalks over the edge of the tailgate.
No sooner had the corn fallen to the ground than the lead Holsteins were
standing over it, finding the sweet green ears. Meanwhile, Robert shoved a few
more cornstalks onto the ground in front, and cows of lesser status in the
pecking order came around to take their turn to feast on the corn. The GMC kept
inching along until all the corn had been shoved out. The herd would keep
working on the corn until only traces of it remained.
Next, Joe
and Robert drove through town to feed the Hereford herd at the Old Barn. Joe’s
farm on the east side of Pine Village was really two farms joined catty-corner.
The smaller farm bordered State Route 55 and could be accessed from the farm
that bordered State Route 26 by driving along dusty farm lanes, through many
gates, and across the corner that joined the two farms, but driving through the
town meant having to pass through only two gates.
Before Joe
was born, the Gady brothers ran a butcher shop just north of the intersection
of the two main highways in Pine Village. Elmer Gady bought the stock and Bill
Gady prepared the meat, which the Ogborns sold in their grocery. The Gadys had
a large barn on their farm just south of town. Elmer always thought “big.” He shipped
in western lambs that were fed in the barn, which boasted nearly 6,500 square
feet under roof on the first floor alone. To accommodate more and more sheep,
Elmer added wing after wing to the barn, making a large barn a huge barn. He
and Bill were earning handsome profits.
Elmer
decided he could afford to mortgage his farm and speculate on the Board of
Trade. Elmer lost his farm and the butcher shop. He became a day laborer. Bill,
meanwhile, moved to Chicago to work for a big farm, but Bill fell from a
streetcar and broke his back. He returned to Pine Village. He walked stooped
over. Frank Ogborn’s department store and grocery hired Bill to take orders and
make deliveries.
The Old
Barn, as Joe referred to it, was still standing, although it had not seen paint
in so long that the boards were silvery gray, the roof rusty red.
Just
outside the barn on the east side was a stock tank that once featured a
windmill to pump the water. Now the pump was electric. Joe kept a long stick,
which he used to push up the curled rod on the side of the switch box that
started the motor. The box was affixed high on a pole, so that cattle could not
accidentally start the motor by rubbing the box. The pipe that delivered the
water to the tank was rusted through in several places. By covering the end of
the pipe with his left hand, Robert made a water fountain through a
quarter-sized hole in the top of the pipe. He drank the clear water that came
from so deep down that it was icy cold.
South of
Pine Village stood a large building that housed a rest home for elderly
patients. Despite its size, the building was only the small remnant of what
earlier generations had known as a vast spa named Mudlavia: nearly all of it
long gone by the time that Robert’s family visited. Joe and Robert often
stopped by Pig Gady’s room. Ernest Alvin Gady, a 1910 graduate of Pine Village
High School, had acquired the nickname “Pig,” and it was just too good not to
stick. Everyone knew him as Pig, and many had forgotten that his real name was
Ernest. Pig was Elmer Gady’s son and had played in the Old Barn when he was a
lad. For a brief time, Pig had taught lower grades, but his father’s downfall
prompted him to seek independence. In 1913, when he celebrated his twentieth
birthday, he decided upon the life of a transient laborer and lit out for the
West.
When Robert
and Joe visited him, the 74-year-old Pig wore brown plaid flannel shirts and
jeans. Whenever he saw Robert, his eyes lit up.
“Say, what
do you know?” Pig asked, grinning and slapping his knee. Then came the best
part. Pig would lean forward and begin telling stories of his train-hopping
days as an itinerant thresherman. The walls of Pig’s room in Mudlavia faded
away, replaced in Robert’s imagination by the broad expanse of Kansas wheat fields
and Kansas skies.
Pig was
running for his life down an alley in Burlington, Kansas. He clutched a
broad-brimmed straw hat in one hand and seemed to be swatting at hornets, he
was sprinting so fast! He kept glancing over his shoulder, until he was sure he
had lost the Industrial Workers of the World members who were chasing him. Pig
slowed to a walk, his sides aching, his heart pounding. The nest that Pig had
accidentally run into was not a nest of hornets but a nest of I.W.W. men,
otherwise known as Wobblies. They had made vague threats to try to force Pig to
join their socialist order. Pig wanted nothing to do with the I.W.W. because he
would not hide shrapnel inside wheat bundles to wreck threshing machines and
bring work to a halt. “Why would anybody want to bust up a separator?” Pig
wondered, shaking his head in consternation. Higher wages for workers was one
thing, but sabotage was another—and sabotage was criminal!
“What am I
gonna do?” Pig mumbled, sauntering along. A colorful poster for the Barnum
& Bailey Circus caught his eye. It was plastered to a tall fence made of
rough-cut boards. With his pocketknife, Pig cut a small red rectangle from the
poster. He slipped the card into the pocket of his shirt. He smiled and strode
confidently along. Heading north on Third Street to find work as a thresherman,
he encountered two men he thought might be Wobblies. He flashed the corner of
the red rectangle and winked. One of the men produced an I.W.W. red membership
card from his pocket and nodded. The Wobblies paid Pig no further notice. He
strode past them and began whistling a merry tune.
Pig was fortunate enough to find employment as
a spike pitcher for threshing rings in eastern Kansas. “Much of the wheat out
in Kansas was winter wheat,” he told Robert. “It was spiky and tough, but it
sure did grow well there.” He fondly recalled the steam engines belted to the
threshing machines in the barnyards, but, in western Kansas and in states
farther north, he came to know threshing on a vast scale with fields of wheat
shocks stretching toward the horizon and with half a dozen columns of smoke indicating
the locations of various steam engines and crews under the command of custom
threshermen. Pig slept beneath the stars. He slept the sleep of a young man who
has done hard work, honest work.
Pig’s stories often led back to 1913, and, in
his mind, Robert was there, too, jumping down from the boxcar and looking for
work. A custom thresherman, scrutinizing the hopeful unemployed men who had
gathered near the train station in some Kansas town, chose Pig (and Robert) to
pitch bundles. Pig (and Robert) climbed into a wagon and was hauled to where
the work was to be done. Pig (and Robert) was doing what he loved best: lifting
sheaves high above his head and expertly dropping them for the bundle loader
perched atop the wagon.
When Joe and Robert would leave Mudlavia after
visiting with Pig, Robert left with his vision expanded. Walking past the
goldfish ponds of the once lavish resort, Robert peered at the flashing orange
fish beneath the rippling surface that reflected the clouds. He thought of Pig
flashing the red card and grinning. To Robert, the past appeared to be
separated from the present only by a rippling film.
Robert thought of Pig while helping Joe load
the pickup with freshly cut corn stalks for the herd of Herefords that had
gathered in the pasture beside the Old Barn. Then Robert repeated the process
of scattering the stalks while Joe drove the GMC slowly forward.